HIM428 - Special Event and Festival Management
HIM425 - Airline Industry Management
Introduction to airline business and passenger transportation, online booking, and ticketing. Connecting flight management, Onboard, and on-ground service operation, airline industry laws, type of budget airline, and sale strategy.
HIM313 - Food and Beverage Operation and Management
Structure, function and responsibility of food and beverage department, design and structure of restaurant area, safety consideration, quality control, food and beverage cost control, pricing strategy and laboratory practices.
HIM312 - MICE Operation and Management
Definition and importance of MICE (Meetings, Incentives, Conventions, and Exhibitions) in hospitality Industry, forms, and terminology of activities, the principle of MICE management, MICE business-related organizations both national and international MICE business.
HIM211 - IT for Hospitality Industry
Computer networks, information systems, database management for the hospitality industry, examples of the application of information technology, usage of computer software packages in the hospitality industry such as hotel industry and ticketing, the importance of Android and IOS system for the hospitality industry.